Kardea Brown ’11 hosts new Food Network show highlighting Gullah cooking

A Stormy Petrel has taken to the airwaves over at the Food Network.

Kardea Brown ’11 (Photo: Stacy Howell)

In July, Kardea Brown ’11 became the host of “Cupcake Championship,” and now is making headlines with her own feature cooking show, “Delicious Miss Brown,” which premiered this past Sunday, July 28.

Brown graduated from Oglethorpe with a degree in psychology and worked in social services before pursuing a career in food television.

She has appeared on shows such as “Farmhouse Rules,” “BBQ Blitz,” “Chopped Junior,” “Beach Bites,” “Beat Bobby Flay,” “Cooks vs. Cons,” and “Family Food Showdown.”

On her new show, “Delicious Miss Brown,” Kardea shares the family events, culture, and recipes close to her heart, including traditional Gullah dishes she learned in her grandmother’s South Carolina kitchen growing up. Brown had previously showcased many Gullah and coastal Southern dishes with her New Gullah Supper Club pop-up dinners she hosted around the country for several years.

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